The nutritionist is responsible for providing nutritional advice and guidance on the foods that should be consumed for a better healthy life. One of the responsibilities of a therapeutic nutritionist is to develop therapeutic nutrition programs for patients to avoid complications, prevent diseases, reduce their side effects, and strengthen the body’s immunity. Therapeutic nutrition is one of the most important treatment methods for many diseases, such as metabolic disorders. The position of a therapeutic nutritionist also requires an academic qualification to develop the diet prescribed by the treating physician.